Wheat dextrin is a versatile ingredient extracted from wheat starch through a controlled enzymatic process. Its unique qualities make it a valuable ingredient in various food products, pharmaceuticals, and industrial applications. Among its diverse uses, wheat dextrin acts as a {thickener, improves texture, and provides stability to formulations. I

Wheat dextrin serves as a versatile polysaccharide produced from wheat starch. Exhibits its unique properties, including a high ability to binding water. Wheat dextrin has a diverse range of uses various industries, such as {food and beverage{ to pharmaceuticals and cosmetics. This comprehensive review will explore the properties, production m